Trial and Error

The other night we tried our perogi maker.  We got very creative, to say the least.  We stuffed them with ham and cheese, cinnamon roll stuff, peanut butter and jelly, cookie dough, a Reese’s cup, chicken enchilada soup (drained), smores stuff, and soggy cereal (that was Nathan’s idea).  We learned a few things; we need to roll the dough thinner, and not put so much stuff in them.  Most of them were good, some very messy, but we had a good time!